Crawfish Beignets Recipe
Delightful crawfish beignets, expertly fried to golden perfection and served with a zesty dipping sauce for a savory twist on a classic treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crawfish Beignet Ingredients
Method
Crawfish Beignet Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, cayenne pepper, salt, and black pepper until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk and eggs until smooth. Add the crawfish tails and green onions, stirring to combine.
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
- 5
Fry Beignets
Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown on all sides, about 2-3 minutes per batch.
- 6
Drain and Serve
Remove the beignets with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.
