Crab Claws Recipe

Time20m

Serves4

Succulent crab claws, lightly steamed and served with a zesty dipping sauce for a delightful seafood experience.

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Ingredients

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1
Prepare the Crab Claws
Rinse the crab claws under cold water and set aside.
2
Melt the Butter
In a medium saucepan, melt the butter over medium heat.
3
Add Garlic
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
4
Season the Mixture
Stir in the lemon juice, Old Bay seasoning, salt, and black pepper. Mix well.
5
Cook the Crab Claws
Add the crab claws to the saucepan and gently toss to coat them in the butter mixture. Cook for about 5-7 minutes, until heated through.
6
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately with extra lemon wedges if desired.