Country-style Pork Chop* Recipe
Savor our Country-Style Pork Chop, a tender, juicy cut of pork cooked to perfection and served with a savory blend of spices for a hearty, comforting meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with salt and black pepper on both sides.
- 2
Sear the Chops
In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork chops and sear for about 4-5 minutes on each side until browned. Remove the chops and set aside.
- 3
- 4
Create the Sauce
Stir in the chicken broth, Dijon mustard, rosemary, and thyme. Bring the mixture to a simmer.
- 5
Finish Cooking the Chops
Return the pork chops to the skillet, cover, and let them simmer in the sauce for about 15-20 minutes, until cooked through and tender.
- 6
Add Butter
Stir in the butter until melted and combined for a rich finish.
- 7
Serve
Serve the pork chops hot, spooning the sauce over them.
