Chorizo Pizzetta Recipe
Enjoy our Chorizo Pizzetta, a delightful flatbread topped with spicy chorizo, melted cheese, and fresh herbs, perfect for sharing or indulging solo.
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Ingredients
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Chorizo Pizzetta Ingredients
Method
Directions for Chorizo Pizzetta
- 1
Prepare the Ingredients
Preheat your oven to 220°C (425°F). Slice the chorizo sausage, red onion, and bell pepper into thin pieces.
- 2
Roll out the Dough
On a floured surface, roll out the pizza dough into a thin round shape. Transfer it to a baking sheet lined with parchment paper.
- 3
Add the Sauce and Toppings
Spread the tomato sauce evenly over the rolled-out dough. Sprinkle the mozzarella cheese on top, then layer the sliced chorizo, red onion, and bell pepper.
- 4
Season and Bake
Drizzle the olive oil over the toppings and season with salt and black pepper. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Finishing Touches
Once baked, remove the pizzetta from the oven and garnish with fresh basil leaves. Let it cool for a couple of minutes before slicing.
