Chicken Recipe

Time50m

Serves4

Succulent grilled chicken marinated in a blend of herbs and spices, served with a side of seasonal vegetables.

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Ingredients

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1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
2
Marinate
In a large bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts to the bowl and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
3
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill or cook the chicken for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.
4
Garnish and Serve
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.