Cauliflower Recipe
A deliciously roasted cauliflower, seasoned to perfection for a healthy and flavorful side dish.
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Ingredients
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Cauliflower Ingredients
Method
Cooking Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower head and cut it into florets.
- 2
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the edges are golden and crispy.
- 4
Add Parmesan (optional)
If using, sprinkle the grated Parmesan cheese over the cauliflower during the last 5 minutes of roasting.
- 5
Garnish and Serve
Once done, remove from the oven, garnish with fresh parsley, and serve warm.
