Carrots Recipe
Fresh, crunchy carrots served raw or lightly roasted for a naturally sweet and vibrant side dish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Carrots
Peel the carrots and cut them into sticks or rounds, depending on your preference.
- 2
Combine Ingredients
In a large bowl, mix the olive oil, honey, salt, and black pepper.
- 3
- 4
Roast the Carrots
Preheat your oven to 400°F (200°C). Spread the coated carrots on a baking sheet in a single layer and roast for 20-25 minutes, or until they are tender and slightly caramelized.
- 5
Garnish and Serve
Once roasted, remove the carrots from the oven and sprinkle with fresh parsley before serving.
