Brussels Sprouts Recipe
Crispy roasted Brussels sprouts tossed in a savory blend of spices for a deliciously healthy side dish.
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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Mix ingredients
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the Brussels sprouts are well coated.
- 4
Roast the Brussels sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges. Stir halfway through for even cooking.
- 5
Finish with balsamic and cheese
Remove the Brussels sprouts from the oven. Drizzle with balsamic vinegar and sprinkle with Parmesan cheese. Toss gently to combine.
- 6
Serve
Transfer the Brussels sprouts to a serving dish and serve immediately.
