“brunch Lucy” Burger Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

2. 2

   Prepare the Burger Patties

   In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.

3. 3

   Cook the Patties

   In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Add Cheese and Eggs

   In the last minute of cooking, place a slice of cheddar cheese on each patty and crack an egg on top of each patty. Cover the skillet to allow the cheese to melt and the egg to cook to your preference.

5. 5

   Toast the Buns

   Lightly toast the burger buns in the skillet until golden.

6. 6

   Assemble the Burger

   On the bottom half of each bun, place lettuce, tomato slices, followed by the burger patty with egg and cheese, then top with crispy bacon and avocado slices. Finish with the top half of the bun.