Breakfast Tacos Recipe
Delicious breakfast tacos filled with scrambled eggs, savory sausage, and fresh toppings, all wrapped in warm tortillas.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Eggs
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still creamy. Remove from heat.
- 3
Warm the Tortillas
In another skillet, heat the corn tortillas over medium heat until warm and pliable, about 30 seconds on each side.
- 4
- 5
Serve
Fold the tortillas over the filling and serve immediately, with extra salsa on the side if desired.
