Braised Greens Recipe

Time40m

Serves4

Savor the rich and tender braised greens, slow-cooked to perfection with aromatic herbs and spices for a delightful side dish.

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Ingredients

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1
Prepare the Greens
Wash and chop the collard greens, removing any tough stems.
2
Sauté Garlic
In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3
Add Greens
Add the chopped collard greens to the pot, stirring to coat them in the oil and garlic.
4
Add Broth and Seasonings
Pour in the vegetable broth and add red pepper flakes, salt, and black pepper. Stir well.
5
Cook the Greens
Bring to a simmer, cover, and cook for about 30 minutes, stirring occasionally, until the greens are tender.
6
Finish with Lemon
Remove from heat and stir in lemon juice before serving.