Blackened Chicken Sandwich Recipe
Savor our spicy blackened chicken sandwich, featuring a juicy, seasoned chicken breast topped with crisp lettuce and ripe tomatoes, all nestled in a toasted bun.
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Ingredients
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Ingredients for Blackened Chicken Sandwich
Method
Directions for Blackened Chicken Sandwich
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with blackening seasoning, salt, and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a dark crust. The internal temperature should reach 165°F (75°C).
- 4
- 5
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf, then the blackened chicken, followed by sliced tomatoes and red onion. Top with the other half of the bun.
- 6
Serve
Serve the sandwiches warm with your choice of sides.
