Belhaven Bowl Recipe
Enjoy a hearty Belhaven Bowl filled with fresh seasonal ingredients, crafted to delight your taste buds.
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Ingredients
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Belhaven Bowl Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
In a medium saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat, cover, and simmer for about 15 minutes or until liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
- 2
Prepare Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and avocado. Set aside.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, black beans, corn, and cilantro.
- 4
Dress the Bowl
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the quinoa and vegetable mixture, and toss gently to combine.
- 5
Serve
Spoon the Belhaven Bowl into serving dishes and top with sliced avocado. Enjoy!
