Bbq Brisket Recipe
Tender, smoky BBQ brisket served with a tangy sauce, perfect for meat lovers.
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Ingredients
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BBQ Brisket Ingredients
Method
BBQ Brisket Directions
- 1
Prepare the Brisket
Trim excess fat from the brisket and pat it dry with paper towels.
- 2
Make the Rub
In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it’s evenly coated. Let it sit for at least 1 hour or overnight in the refrigerator for best results.
- 4
- 5
- 6
Add Liquid Smoke
During the last hour of smoking, brush the brisket with liquid smoke to enhance the flavor.
- 7
Rest the Brisket
Once done, remove the brisket from the heat and let it rest for at least 30 minutes before slicing.
- 8
Serve
Slice against the grain and serve with BBQ sauce on the side.
