Bacon, Egg & Cheese Recipe

Time15m

Serves1

A classic breakfast sandwich featuring crispy bacon, a fluffy scrambled egg, and melted cheese, all served on a toasted bun.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on a paper towel to drain excess grease.
2
Prepare the Eggs
In the same skillet, crack the eggs and cook them to your liking (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper.
3
Melt the Cheese
Once the eggs are nearly done, place a slice of cheddar cheese on top of the eggs and allow it to melt.
4
Toast the Bread
In another pan, melt butter and toast the bread slices until golden brown.
5
Assemble the Sandwich
On one slice of toasted bread, layer the bacon, followed by the cheesy eggs, and then top with the second slice of bread.
6
Serve
Cut the sandwich in half and enjoy your bacon, egg, and cheese sandwich!