Asparagus Recipe
Fresh, tender asparagus spears lightly sautéed to perfection, showcasing their natural flavor and vibrant color.
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Ingredients
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Asparagus Ingredients
Method
Cooking Directions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under running water. Trim the tough ends of the asparagus stalks by about 1-2 inches.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, combine the asparagus with olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is well coated.
- 4
Bake the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Bake in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- 5
Finish with Lemon and Parmesan
Remove the asparagus from the oven, drizzle with lemon juice, and sprinkle with Parmesan cheese. Return to the oven for an additional 2-3 minutes to melt the cheese.
- 6
Serve
Transfer the asparagus to a serving platter and serve warm.
