Ahi Tuna Salad Recipe

Time30m

Serves2

A refreshing salad featuring seared ahi tuna, crisp greens, and a zesty vinaigrette for a light yet satisfying meal.

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Ingredients

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1
Prepare the Ahi Tuna
Season the Ahi tuna steak with salt and pepper. Heat a skillet over medium-high heat and sear the tuna for about 1-2 minutes on each side, until it is rare in the center. Remove from heat and let cool before slicing.
2
Prepare the Vegetables
While the tuna is cooling, chop the mixed greens, slice the cherry tomatoes in half, peel and slice the cucumber, dice the avocado, and finely slice the red onion.
3
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion. Toss gently to mix.
4
Add the Tuna
Slice the cooled Ahi tuna and arrange it on top of the salad. Sprinkle sesame seeds over the top.
5
Serve
Serve the salad immediately with your choice of dressing on the side.