1⁄2 Price Pizzettas Recipe
Happy Hour Special
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizzetta Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about ½ inch thick. Cut into small rounds using a cookie cutter or a glass.
- 2
Add Sauce and Toppings
Place the dough rounds on a parchment-lined baking sheet. Spread a spoonful of pizza sauce on each round, leaving a small border. Sprinkle shredded mozzarella cheese over the sauce, followed by pepperoni slices.
- 3
Season and Bake
Drizzle olive oil over the top of each pizzetta. Sprinkle with Italian seasoning, salt, and black pepper. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden.
- 4
Garnish and Serve
Remove from the oven and let cool for a minute. Top with fresh basil leaves before serving. Enjoy your half-price pizzettas during happy hour!


