Warm Blue Cheese Chips Recipe
Melted bleu cheese over rosemary potato chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potato Chips
Preheat your oven to 350°F (175°C). Spread the potato chips evenly on a baking sheet.
- 2
Add Olive Oil and Seasonings
Drizzle olive oil over the potato chips. Sprinkle fresh rosemary, black pepper, and sea salt over the chips, ensuring they are evenly coated.
- 3
Melt the Bleu Cheese
Crumble the bleu cheese and distribute it evenly over the potato chips.
- 4
Bake the Chips
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and the chips are warm.
- 5
Serve
Remove from the oven and let cool for a minute before serving warm on a plate.
