Walnut Gorgonzola Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsThe Loop RestaurantWalnut Gorgonzola Salad Recipe

Walnut Gorgonzola Salad Recipe

Time20m
Serves4

Candied walnuts, grape tomatoes, red onions, sun-dried tomatoes, croutons & balsamic vinaigrette (option: add chicken or salmon)

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salad

    In a large bowl, combine the mixed greens, grape tomatoes, sliced red onion, sun-dried tomatoes, croutons, Gorgonzola cheese, and candied walnuts.

  2. 2

    Make the Balsamic Vinaigrette

    In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.

  3. 3

    Combine and Serve

    Drizzle the balsamic vinaigrette over the salad and toss gently to combine. If desired, top with grilled chicken or salmon before serving.

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