Crunchy Broccoli Salad Recipe
Broccoli florets, romaine lettuce, walnut noodle crunchies & grape tomatoes, tossed in sweet red wine vinaigrette (option: add chicken or salmon)
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and cut the broccoli florets into bite-sized pieces. Rinse the romaine lettuce and chop into bite-sized pieces. Halve the grape tomatoes.
- 2
Combine Ingredients
In a large salad bowl, combine the broccoli florets, romaine lettuce, grape tomatoes, and walnut noodle crunchies. If using, add the cooked chicken or salmon now.
- 3
Make the Vinaigrette
In a small mixing bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of honey, salt, and pepper to taste.
- 4
Dress the Salad
Pour the vinaigrette over the salad mixture and toss gently to combine, ensuring that all ingredients are well coated.
- 5
Serve
Serve immediately as a refreshing side dish or main course.
