Loop Burger or w/Cheese recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsThe Loop RestaurantLoop Burger Or W/cheese Recipe

Loop Burger Or W/cheese Recipe

Time25m
Serves2

The original or with cheddar, bleu or swiss

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat, then divide into two equal portions and shape into burger patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Add cheese during the last minute of cooking to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, tomato slice, onion slices, ketchup, and mustard. Top with the other half of the bun.

  5. 5

    Serve

    Serve the Loop Burgers immediately while hot.

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