Goat Cheese Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsThe Loop RestaurantGoat Cheese Salad Recipe

Goat Cheese Salad Recipe

Time30m
Serves4

Mandarin oranges, candied walnuts, dried cranberries, red onions & shallot vinaigrette (option: add chicken or salmon)

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vinaigrette

    In a small bowl, whisk together olive oil, balsamic vinegar, minced shallot, salt, and pepper until well combined.

  2. 2

    Cook the Protein (Optional)

    If using chicken or salmon, season with salt and pepper. Grill or pan-sear until cooked through. Let rest before slicing.

  3. 3

    Assemble the Salad

    In a large bowl, combine mixed greens, mandarin oranges, candied walnuts, dried cranberries, and red onion.

  4. 4

    Add the Cheese

    Top the salad with crumbled goat cheese.

  5. 5

    Dress the Salad

    Drizzle the prepared vinaigrette over the salad and toss gently to combine.

  6. 6

    Serve

    If using, add sliced chicken or salmon on top of the salad. Serve immediately.

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