Farmers Market Pizza Recipe
Mushrooms, greek olives, green peppers, red onions, artichokes & san marzano tomato sauce
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- 2
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a round shape about 12 inches in diameter.
- 3
Add the Sauce
Spread the San Marzano tomato sauce evenly over the dough, leaving about 1/2 inch around the edges.
- 4
Layer the Toppings
Evenly distribute the sliced mushrooms, green pepper, red onion, artichoke hearts, and Greek olives over the sauce.
- 5
Add Cheese and Seasoning
Sprinkle the shredded mozzarella cheese on top of the vegetables. Drizzle with olive oil and season with salt, black pepper, and dried oregano.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
