Farmers Market Pizza Recipe
Recipe information
Make Farmers Market Pizza in just 30m. Mushrooms, greek olives, green peppers, red onions, artichokes & san marzano tomato sauce
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Ingredients
Pizza Ingredients
Pizza Preparation Instructions
1. Prepare the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
2. Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a round shape about 12 inches in diameter.
3. Add the Sauce
Spread the San Marzano tomato sauce evenly over the dough, leaving about 1/2 inch around the edges.
4. Layer the Toppings
Evenly distribute the sliced mushrooms, green pepper, red onion, artichoke hearts, and Greek olives over the sauce.
5. Add Cheese and Seasoning
Sprinkle the shredded mozzarella cheese on top of the vegetables. Drizzle with olive oil and season with salt, black pepper, and dried oregano.
6. Bake the Pizza
Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
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