Tomato Bisque Soup Recipe

Soup Directions

1. 1

   Prepare the Soup

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Vegetables

   Stir in garlic, carrots, and celery. Cook for another 5-7 minutes until the vegetables are softened.

3. 3

   Incorporate Tomatoes and Broth

   Add the crushed tomatoes and vegetable broth. Stir well and bring to a boil.

4. 4

   Season the Soup

   Reduce heat and add salt, pepper, basil, and thyme. Let it simmer for about 20 minutes.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and heat through.