Sweet Max Pizza Recipe
Prosciutto, fontina & black pepper drizzled w/honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for the pizza.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a lightly greased pizza stone or baking sheet.
- 3
Add the Cheese
Spread the shredded Fontina cheese evenly over the rolled-out dough.
- 4
Add the Prosciutto
Arrange the slices of prosciutto on top of the cheese, evenly distributing them.
- 5
Season with Pepper
Sprinkle the freshly cracked black pepper over the top of the prosciutto.
- 6
Drizzle with Olive Oil
Drizzle the olive oil over the pizza to enhance the flavors.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Finish with Honey
Once the pizza is done, remove it from the oven and drizzle the honey over the top for a sweet finish.
- 9
Slice and Serve
Let the pizza cool for a few minutes, slice it up, and serve warm.
