Sunflower Kale Salad Recipe
Walnuts, sunflower seeds, dried cranberries, julienne carrots, red onions, napa cabbage, croutons & served w/golden nutritional yeast dressing (option: add chicken or salmon)
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine chopped kale, napa cabbage, julienne carrots, and sliced red onion. Toss the mixture until evenly combined.
- 2
Add the Toppings
Sprinkle the dried cranberries, chopped walnuts, and sunflower seeds over the salad base. Gently toss to distribute the toppings throughout the salad.
- 3
Prepare the Dressing
In a small bowl, whisk together golden nutritional yeast, olive oil, lemon juice, salt, and pepper to taste. Adjust the seasoning as desired.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- 5
Serve
If desired, top the salad with croutons and any protein of your choice (chicken or salmon). Serve immediately.
