Sausage & Goat Cheese Pizza Recipe
Sundried, grape tomatoes & basil pesto
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Ingredients
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Pizza Components
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat.
- 3
Assemble the Pizza
Spread the basil pesto evenly over the rolled out pizza dough. Sprinkle the cooked sausage evenly on top, followed by sundried tomatoes, grape tomatoes, and mozzarella cheese.
- 4
Add Goat Cheese
Crumble the goat cheese over the top of the pizza, ensuring even distribution.
- 5
Season and Bake
Drizzle olive oil over the pizza, and season with salt and black pepper. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Garnish and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, and garnish with fresh basil leaves before slicing and serving.
