Salmon Sandwich Recipe

Time30m

Serves2

Grilled w/lemon dill mayo or cajun w/honey dijon

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.
2
Grill the Salmon
Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
3
Make the Sauce
In a bowl, mix mayonnaise, fresh dill, lemon juice for the lemon dill mayo. For the cajun sauce, mix mayonnaise, cajun seasoning, honey, and dijon mustard.
4
Assemble the Sandwich
Toast the whole grain bread slices. Spread the sauce on one side of each slice. Place grilled salmon on one slice, followed by lettuce and tomato slices. Top with another slice of bread.
5
Serve
Cut the sandwich in half and serve immediately, with additional sauce on the side if desired.