Portabella Melt Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Roasted Garlic Mayo

   In a small bowl, mix mayonnaise with minced garlic. Add salt and pepper to taste and set aside.

2. 2

   Sauté the Onions

   In a skillet over medium heat, add 1 tablespoon of olive oil. Add sliced onions and sauté until caramelized, about 10-15 minutes. Set aside.

3. 3

   Grill the Portabella Mushrooms

   Brush the portabella mushrooms with remaining olive oil and season with salt and pepper. Grill on medium-high heat for about 5-7 minutes on each side until tender.

4. 4

   Assemble the Sandwich

   On a slice of bread, spread a generous amount of roasted garlic mayo. Layer with grilled portabella, sautéed onions, and a slice of jack cheese. Top with another slice of bread.

5. 5

   Grill the Sandwich

   In the same skillet used for the onions, add a little more olive oil and grill the sandwich on medium heat for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

6. 6

   Serve

   Remove the sandwich from the skillet, slice in half, and serve hot with additional roasted garlic mayo on the side if desired.