Olivia's Eden Pizza Recipe
Feta, artichoke, greek olives, mozzarella & tomato sauce, then topped w/arugula tossed in lemon & extra virgin olive oil
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheeses and Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Then add the crumbled feta cheese, chopped artichoke hearts, and sliced Greek olives evenly on top.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
- 6
Serve
Once the pizza is done baking, remove it from the oven and let it cool for a couple of minutes. Top the pizza with the dressed arugula before slicing and serving.
