Mushroom Fontina Pizza Recipe
Thyme, truffle balsamic glaze & cracked black pepper
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy pizza base.
- 2
Prepare the Pizza Dough
On a floured surface, stretch or roll out the pizza dough to your desired thickness and shape.
- 3
Add Olive Oil
Transfer the dough to a pizza stone or baking sheet, and brush the top lightly with olive oil.
- 4
Layer the Toppings
Evenly distribute the sliced mushrooms over the dough, followed by sprinkling the Fontina cheese on top. Add the fresh thyme leaves.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
- 6
Finish with Glaze and Pepper
Remove the pizza from the oven, drizzle with truffle balsamic glaze, and sprinkle with cracked black pepper.
- 7
Slice and Serve
Let the pizza cool for a minute, then slice and serve hot.
