Mediterranean Pizza Recipe
Artichokes, greek olives, grape tomatoes & basil pesto
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Pizza Dough
On a lightly floured surface, roll out the pizza dough into a circle or rectangle to fit your baking sheet or pizza stone.
- 3
Add the Pesto
Spread the basil pesto evenly over the rolled-out pizza dough.
- 4
Layer the Toppings
Evenly distribute the artichoke hearts, Greek olives, and halved grape tomatoes over the pesto-covered dough.
- 5
Add Cheese and Season
Sprinkle shredded mozzarella cheese on top of the toppings. Drizzle olive oil, and season with salt and black pepper to taste.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish and Serve
Once baked, remove the pizza from the oven. Garnish with fresh basil leaves, slice, and serve hot.
