Isabella's White Pizza Recipe
Creamy goat, fontina, mozzarella & black pepper, then topped w/arugula tossed in lemon & extra virgin olive oil
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Assembly
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 2
Prepare the Pizza Dough
On a floured surface, roll out the pizza dough to your desired thickness (about 12 inches in diameter).
- 3
Assemble the Pizza
Spread the goat cheese evenly over the rolled-out dough. Sprinkle the fontina and mozzarella cheeses on top. Add freshly ground black pepper.
- 4
Bake the Pizza
Transfer the pizza to a baking sheet or a preheated pizza stone. Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden.
- 5
- 6
Serve
Once the pizza is done, remove it from the oven and let it cool for a minute. Top with the dressed arugula before slicing and serving.
