Five Cheese Pizza Recipe
Goat, bleu, feta, parmesan, mozzarella & san marzano tomato sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a 12-inch circle, ensuring it's even in thickness.
- 3
Add the Sauce
Spread the San Marzano tomato sauce evenly over the rolled-out dough, leaving a small border for the crust.
- 4
Layer the Cheeses
Sprinkle the mozzarella cheese first, followed by crumbled goat cheese, feta cheese, and bleu cheese. Finish with grated parmesan cheese on top.
- 5
Drizzle with Olive Oil
Drizzle the olive oil over the top of the pizza and sprinkle with salt and pepper to taste.
- 6
Bake the Pizza
Carefully transfer the pizza onto the hot pizza stone or baking sheet and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil before slicing and serving.
