Jul 17 2026
Restaurants›The Loop Restaurant›Chicken Tenders Recipe

Chicken Tenders Recipe

Inspired by The Loop Restaurant
Time30m
Serves4

W/honey dijon & choice of steak fries, chips or broccoli

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Ingredients

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Ingredients for Chicken Tenders

Method

Directions for Chicken Tenders

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips and season with salt, black pepper, and garlic powder.

  2. 2

    Set Up Breading Station

    In three separate bowls, place the flour, beaten eggs, and breadcrumbs.

  3. 3

    Bread the Chicken

    Coat each chicken strip in flour, then dip into the egg, and finally coat with breadcrumbs.

  4. 4

    Fry the Chicken

    Heat oil in a frying pan over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side.

  5. 5

    Make Honey Dijon Sauce

    In a small bowl, mix together honey and Dijon mustard until well combined.

  6. 6

    Serve

    Serve the chicken tenders hot with honey Dijon sauce and your choice of steak fries, chips, or steamed broccoli.

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