Cajun & Jack Cheeseburger Recipe

Time30m

Serves4

With creamy honey dijon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Meat
In a large bowl, combine the ground beef, Cajun seasoning, salt, and black pepper. Mix well until evenly incorporated.
2
Form the Patties
Divide the meat mixture into 4 equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing while cooking.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach the desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
4
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
5
Assemble the Burgers
Spread creamy honey dijon sauce on the bottom half of each toasted bun. Place the lettuce, cooked patty with melted cheese, tomato slices, and onion slices on top. Top with the other half of the bun.
6
Serve
Serve the Cajun & Jack Cheeseburgers immediately with your choice of sides.