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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut each potato into thick wedges, about 1 inch wide.
- 2
Season the Fries
In a large bowl, toss the potato wedges with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Bake the Fries
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 4
Garnish and Serve
Once done, remove from the oven, sprinkle with fresh parsley, and serve immediately while hot.
