Jul 17 2026
RestaurantsThe Loop RestaurantAsian Chicken Salad Recipe

Asian Chicken Salad Recipe

Time20m
Serves4

Cabbage, romaine lettuce, walnut noodle crunchies, all-natural chicken & carrots, tossed in peanut honey-lime dressing

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Ingredients

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Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Salad

    In a large bowl, combine the cabbage, romaine lettuce, shredded carrots, and shredded chicken. Toss to combine.

  2. 2

    Add the Crunchies

    Sprinkle the walnut noodle crunchies over the salad mixture.

  3. 3

    Make the Dressing

    In a separate bowl, whisk together peanut butter, honey, lime juice, soy sauce, and a pinch of salt until smooth.

  4. 4

    Dress the Salad

    Drizzle the peanut honey-lime dressing over the salad and toss until evenly coated.

  5. 5

    Serve

    Serve immediately, garnished with additional walnut noodle crunchies if desired.

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