Artichoke & Bacon Pizza Recipe
Greek olives, portabella mushrooms, roasted garlic, grape tomatoes & basil pesto
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and let it drain on paper towels. Once cooled, chop into small pieces.
- 2
Prepare the Vegetables
In the same skillet, add a little olive oil and sauté the portabella mushrooms until tender. Add the roasted garlic and grape tomatoes, cooking until the tomatoes are slightly softened. Season with salt and black pepper.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) or according to your pizza dough instructions.
- 4
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread a layer of basil pesto over the dough, followed by the mozzarella cheese.
- 5
Add Toppings
Evenly distribute the sautéed mushrooms, grape tomatoes, artichoke hearts, bacon pieces, and Greek olives over the cheese.
- 6
Bake the Pizza
Drizzle a little olive oil on top and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot. Enjoy!
