Jul 14 2026
Restaurants›The Lady May›White Bbq Chicken Sandwich Recipe

White Bbq Chicken Sandwich Recipe

Inspired by The Lady May
Time45m
Serves4

Chicken, Gouda, bacon, red onions, pickles, and white BBQ on a brioche bun. Served with shoestring fries.

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Ingredients

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Chicken and Bacon

White BBQ Sauce

Sandwich Assembly

Shoestring Fries

Method

Preparing Chicken and Bacon

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease.

  2. 2

    Cook the Chicken

    Season the chicken breasts with salt and black pepper. In the same skillet, add the chicken and cook for about 6-7 minutes on each side, until fully cooked and no longer pink in the center. Remove from skillet and let rest.

Making White BBQ Sauce

  1. 3

    Combine Ingredients

    In a bowl, mix together the mayonnaise, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and black pepper until smooth. Set aside.

Assembling the Sandwich

  1. 4

    Slice the Chicken

    Once the chicken has rested, slice it into thin strips.

  2. 5

    Build the Sandwich

    On the bottom half of each brioche bun, layer sliced chicken, a slice of Gouda cheese, a few slices of crispy bacon, red onions, and pickles. Drizzle the white BBQ sauce on top and place the top half of the bun.

Preparing Shoestring Fries

  1. 6

    Fry the Potatoes

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the shoestring potatoes in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels, then sprinkle with salt.

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