Bacon Jam & Pepper Jelly Board Recipe
Make Bacon Jam & Pepper Jelly Board Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bacon Jam
Pepper Jelly
Serving Suggestions
Method
Bacon Jam
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels.
- 2
- 3
Combine Ingredients
Chop the cooked bacon and add it back to the skillet. Add brown sugar, apple cider vinegar, black pepper, and water. Stir to combine.
- 4
Simmer
Bring the mixture to a simmer and reduce heat to low. Let it cook for about 30-40 minutes, stirring occasionally, until thickened.
- 5
Blend
Once thickened, use an immersion blender to blend the mixture until smooth. Let cool before transferring to a jar.
Pepper Jelly
- 6
- 7
Cook the Mixture
Add sugar, apple cider vinegar, and salt to the saucepan. Stir well and bring to a boil over medium heat.
- 8
Add Pectin
Once boiling, stir in the pectin and continue to boil for an additional 1-2 minutes, stirring constantly.
- 9
Jar the Jelly
Pour the hot jelly into sterilized jars and seal. Allow to cool before refrigerating.
Serving Suggestions
- 10
Prepare the Board
Place the cream cheese in the center of a serving board. Surround it with the bacon jam and pepper jelly.
- 11
Add Crackers and Herbs
Arrange the crackers or slices of bread around the jellies and cheese. Garnish with fresh herbs if desired.