Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a flat surface to soften them. Cut each lemon in half and use a citrus juicer to extract juice. Measure out 1 cup of lemon juice.
- 2
Dissolving Sugar
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves to create a simple syrup. Remove from heat and let cool.
Mixing the Lemonade
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 3 cups of water. Stir well until mixed.
- 4
Serving
- 5
Chilling and Serving
If desired, add ice cubes to the pitcher or individual glasses. Garnish with mint leaves for a refreshing touch. Serve chilled.