Jul 14 2026
Restaurants›The Lady May›Braised Beef Shank Recipe

Braised Beef Shank Recipe

Inspired by The Lady May
Time3h
Serves6

Braised beef shank, gouda grits, biscuit.

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Ingredients

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Braised Beef Shank

Gouda Grits

Biscuit

Method

Braised Beef Shank

  1. 1

    Prepare the Beef

    Preheat your oven to 325°F (160°C). Season the beef shank with salt and black pepper on all sides.

  2. 2

    Sear the Meat

    In a large Dutch oven, heat olive oil over medium-high heat. Once hot, add the beef shank and sear until browned on all sides, about 4-5 minutes per side. Remove the beef and set aside.

  3. 3

    Sauté the Vegetables

    In the same pot, add chopped onions, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and sauté for an additional minute.

  4. 4

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Cook for 2-3 minutes until the wine reduces slightly.

  5. 5

    Add Broth and Herbs

    Return the beef shank to the pot. Add beef broth, bay leaves, and fresh thyme. Bring to a boil.

  6. 6

    Braise in the Oven

    Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, until the meat is fork-tender.

Gouda Grits

  1. 7

    Cook the Grits

    In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil. Gradually whisk in the grits, reduce the heat to low, and simmer for about 20-25 minutes until thickened.

  2. 8

    Add Dairy and Cheese

    Stir in the milk, butter, and shredded gouda cheese until well combined and creamy. Season with additional salt and black pepper to taste.

Biscuit

  1. 9

    Prepare the Dough

    In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.

  2. 10

    Add Milk

    Stir in the milk until just combined. Do not overmix.

  3. 11

    Shape and Bake

    Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into rounds. Place on a baking sheet and bake in a preheated oven at 425°F (220°C) for 15-20 minutes until golden brown.

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