Jul 14 2026
Restaurants›The Lady May›Waffled Sundae Recipe

Waffled Sundae Recipe

Inspired by The Lady May
Time30m
Serves4

Belgian waffle, ice cream, caramel, chocolate chips, fruit, and whipped cream.

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Ingredients

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Waffle Base

Sundae Toppings

Method

Waffle Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

  4. 4

    Preheat Waffle Iron

    Preheat your waffle iron according to the manufacturer's instructions.

  5. 5

    Cook Waffles

    Once the waffle iron is hot, pour enough batter to cover the waffle plates. Cook until golden brown and crisp, usually 5-7 minutes. Repeat until all batter is used.

Sundae Assembly

  1. 6

    Prepare Waffle Base

    Once the waffles are cooked, place them on a serving plate.

  2. 7

    Add Ice Cream

    Place one scoop of vanilla ice cream on each waffle.

  3. 8

    Drizzle Caramel

    Drizzle caramel sauce over the ice cream generously.

  4. 9

    Sprinkle Chocolate Chips

    Sprinkle chocolate chips over the top of the ice cream and caramel.

  5. 10

    Add Fresh Fruit

    Top with fresh fruit of your choice.

  6. 11

    Finish with Whipped Cream

    Finally, add a generous dollop of whipped cream on top.

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