Stuffed Tuna Plate Recipe
Ahi tuna filet, smoked tuna dip, mixed greens, lemon basil vinaigrette, and a biscuit.
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Ingredients
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Main Ingredients
Smoked Tuna Dip
Lemon Basil Vinaigrette
Method
Preparing the Smoked Tuna Dip
- 1
Mix Ingredients
In a medium bowl, combine the smoked tuna, cream cheese, Greek yogurt, lemon juice, Dijon mustard, chives, salt, and black pepper. Use a fork to mix until well blended and creamy.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking the Ahi Tuna
- 3
- 4
Season the Ahi Tuna
Lightly season the ahi tuna filet with salt and black pepper on both sides.
- 5
- 6
Rest
Remove the tuna from heat and let it rest for a couple of minutes before slicing.
Making the Lemon Basil Vinaigrette
- 7
Combine Ingredients
In a small bowl, whisk together the olive oil, chopped basil, lemon juice, honey, salt, and black pepper until well combined.
- 8
Taste and Adjust
Taste the vinaigrette and adjust seasoning as necessary.
Assembling the Plate
- 9
Arrange the Ingredients
On each plate, place a generous handful of mixed greens, then add a scoop of the smoked tuna dip on one side and the sliced ahi tuna on the other.
- 10
Drizzle Vinaigrette
Drizzle the lemon basil vinaigrette over the mixed greens.
- 11
Serve with Biscuit
Place a biscuit on the side of the plate and serve immediately.