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Ingredients
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Salad Base
Optional Toppings
Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop Vegetables
Rinse the mixed greens under cold water and drain well. In a large salad bowl, add the mixed greens, halved cherry tomatoes, thinly sliced cucumber, finely chopped red onion, and shredded carrots.
Add Optional Toppings
- 2
Add Toppings
Sprinkle crumbled feta cheese, olives, and croutons over the salad base for added flavor and texture.
Prepare the Dressing
- 3
Mix the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and season with salt and black pepper to taste. Adjust the ingredients to your preference.
Combine and Serve
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are well coated. Serve immediately or refrigerate for up to 30 minutes before serving.