Santorini Salad Recipe
Baby spinach, chicken, pears, red onions, bacon, goat cheese, and raspberry vinaigrette.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Prepare the spinach
Rinse the baby spinach under cold water and pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Place the cleaned spinach in a large salad bowl.
- 2
Add chicken
Take the cooked chicken breast and shred it into bite-sized pieces. Add the shredded chicken on top of the spinach in the bowl.
- 3
Slice the pears
Wash the pears, cut them in half, remove the core, and slice them thinly. Arrange the pear slices over the chicken and spinach.
- 4
- 5
Cook and crumble the bacon
Cook the bacon in a skillet over medium heat until crispy. Remove from heat, allow to cool slightly, then crumble the bacon and sprinkle it on top of the salad.
- 6
Add goat cheese
Crumble the goat cheese and distribute it evenly over the salad.
Dressing the Salad
- 7
Add the dressing
Pour the raspberry vinaigrette evenly over the salad. Use as much as desired, but start with about half a cup and then adjust to taste.
- 8
Toss the salad
Gently toss all the ingredients together in the salad bowl until everything is well coated with the dressing.
- 9
Serve
Divide the salad into portions and serve immediately. Enjoy your delicious Santorini Salad!