Right Field Roast Flatbread Recipe
White BBQ, chicken, bacon, red onions, and Gouda.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread
White BBQ Sauce
Toppings
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Flatbread
Once risen, punch down the dough and roll it out into a flatbread shape on a floured surface.
White BBQ Sauce Preparation
- 6
Combine Ingredients
In a bowl, whisk together mayonnaise, apple cider vinegar, honey, garlic powder, salt, and black pepper until smooth.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 450°F (230°C).
- 8
Spread Sauce
Spread a generous amount of the white BBQ sauce over the flatbread.
- 9
- 10
Bake Flatbread
Place the assembled flatbread in the preheated oven and bake for about 12-15 minutes or until the cheese is melted and bubbly.
- 11
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.