Pantry Favorites Recipe
Make Pantry Favorites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Staples
Vegetables
Protein
Seasoning
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the bell pepper and rinse the spinach. Set aside.
- 3
Prepare the Chickpeas
Drain and rinse the canned chickpeas thoroughly. Set aside.
Cooking
- 4
Sauté Garlic and Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, add the chopped bell pepper and sauté for another 3 minutes until softened.
- 5
- 6
Combine Ingredients
Add the cooked pasta and chickpeas to the skillet. Stir well to combine all ingredients.
- 7
Season the Dish
Add salt, black pepper, and Italian seasoning. Toss everything together until well mixed and heated through.
- 8
Serve
Remove from heat and sprinkle grated Parmesan cheese on top. Serve warm.